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shelovesasianfood:

Kimchi Fried Rice (by FoodishFetish)

shelovesasianfood:

Kimchi Fried Rice (by FoodishFetish)

seidohigh:

jji-gae:

*eats jjajangmyeon and cries tears of loneliness*

the bowl of chili powder is so key

seidohigh:

jji-gae:

*eats jjajangmyeon and cries tears of loneliness*

the bowl of chili powder is so key

(Source: craving-nomz)

wanderologie-:

World Food Friday | South Korea

bulgogi — thinly sliced steak, which is then marinated in a soy sauce, sesame oil, sugar, garlic, mushroom, etc. sauce and then grilled or pan-fried; traditionally served with a side of lettuce leaves (x)bibimbap — meaning “mixed rice”, a white rice dish that is topped with namul (mixed vegetables), gochujang (red chili paste), meat (usually beef) and a fried egg (x)
kimchi — fermented vegetables (e.g. cabbage, radish, cucumber) in a variety of seasonings (e.g. garlic, shrimp sauce, brine); each region of the country has their own version of this popular side dish (x)
gogi-gui — a method of grilling meat (e.g. beef, pork, chicken) that often involves doing so on a stove built into the diner’s table; popular types include bulgogi, galbi (marinated beef short ribs) and samgyeopsal (non-marinated thick-cut pork belly) (x)
jeon — a sweet or savory pancake in a multitude of varities e.g. yukjeon (shredded beef), guljeon (oysters), pajeon (green onion), hwajeon (edible flowers), etc. (x)
ddeokbokki — glutinous rice cakes in a spicy sauce; a popular street snack (x)

+ credit(s): 1 & 2

wanderologie-:

World Food Friday | South Korea

bulgogi thinly sliced steak, which is then marinated in a soy sauce, sesame oil, sugar, garlic, mushroom, etc. sauce and then grilled or pan-fried; traditionally served with a side of lettuce leaves (x)
bibimbap meaning “mixed rice”, a white rice dish that is topped with namul (mixed vegetables), gochujang (red chili paste), meat (usually beef) and a fried egg (x)
kimchi fermented vegetables (e.g. cabbage, radish, cucumber) in a variety of seasonings (e.g. garlic, shrimp sauce, brine); each region of the country has their own version of this popular side dish (x)
gogi-gui a method of grilling meat (e.g. beef, pork, chicken) that often involves doing so on a stove built into the diner’s table; popular types include bulgogi, galbi (marinated beef short ribs) and samgyeopsal (non-marinated thick-cut pork belly) (x)
jeon a sweet or savory pancake in a multitude of varities e.g. yukjeon (shredded beef), guljeon (oysters), pajeon (green onion), hwajeon (edible flowers), etc. (x)
ddeokbokki glutinous rice cakes in a spicy sauce; a popular street snack (x)

+ credit(s): 1 & 2


Budae jjigae - Korean Army Base Stew (by Cooking-Gallery)

Budae jjigae - Korean Army Base Stew (by Cooking-Gallery)

(Source: ushii)

southkoreanfood:

생일상 (Birthday Meal) @ 경복궁 KyeongBokGoong Korean restaurant. A reservation on your birthday entitles you to a complimentary, traditional Korean birthday meal of 미역국 (seaweed soup).

southkoreanfood:

생일상 (Birthday Meal) @ 경복궁 KyeongBokGoong Korean restaurant. A reservation on your birthday entitles you to a complimentary, traditional Korean birthday meal of 미역국 (seaweed soup).

confectionerybliss:

Strawberry Mousse Jelly Cake with Crumble Topping // Lick That Spoon

confectionerybliss:

Strawberry Mousse Jelly Cake with Crumble Topping // Lick That Spoon

ilikeasianfood:

japanese warm food by Fabiano Kai on Flickr.

ilikeasianfood:

japanese warm food by Fabiano Kai on Flickr.

foodescapades:

by bdoublet

foodescapades:

by bdoublet

fuckyeahjapanandkorea:

All I Can Eat by pamlau.com 

fuckyeahjapanandkorea:

All I Can Eat by pamlau.com 

m-rated:

칼국수 at Myeongdong Gyoza

m-rated:

칼국수 at Myeongdong Gyoza